Why VitaDry
We help you hit your daily portions with zero hassle.
Office, travel, the gym… a stick in your bag and you’re set.
Water, shake, drink. No blender, no washing up.
12 months, no fridge. Always ready in the cupboard.
100% plant-based. No additives, no artificial flavours.
Never throw away forgotten, rotting fruit again.
Unlike juices: no purée — we keep the fibre and nutrients.
What is freeze-drying?
Nothing chemical, nothing added. We freeze fresh fruits and vegetables at −40°C, then remove the water cold, under vacuum. No heat, no additives — keeping the colour, the taste and most of the vitamins. Just rehydrate in water or milk.
Fresh fruit, picked ripe, flash-frozen at −40°C.
Under vacuum, the ice evaporates directly (sublimation). No heat.
Vitamins, fibre and taste preserved. 12 months, no fridge, no preservatives.
≠ pasteurised store juice, which is heated and destroys part of the vitamins.
of all food produced worldwide is never eaten — and fresh fruits & vegetables are thrown away the most.
Source: FAOWaste stops here.
Freeze-dried fruit doesn’t rot. At home: nothing wilts in the fridge, nothing ends up in the bin.
- Keeps 12 months, no fridge needed
- Exact 22 g portions — you only open what you drink
- No forgotten fruit, no leftovers wasted
Why VitaDry changes the game
VitaDry brings the best of both worlds: the natural side of homemade and the ease of ready-made — without the downsides.
Tips & recipes
Short, practical ideas to eat more fruit — without turning your days upside down.









